Colour Brown Yunnan by Hario V60

Colour Brown Yunnan by Hario V60

Colour Brown Yunnan

I heard from my office's tea lady that professional baristas were visiting Yunnan to test out the coffee grown there. According to her, those professional baristas were satisfied with the quality of the beans.

Colour Brown is a very welcoming coffee shop. The baristas treated me like a life-long customer in my first visit. It was as if he remembered me. The quality was quite good so I am willing to try other cups out when I want a cup of coffee nearby. Today, this was the time again.

I went there and thought I should try specialty coffee today as I tried espresso base coffee before already. Yunnan beans caught my eyes at once. I skipped all other beans and paid straightly.

The barista told me she thought that the acidity of the coffee was quite strong. Thus, she was brewing with a lower temperature at 89C. When the beans was being ground, I could already smell tea from them. She said these beans was deeper roast and I didn't go much deeper to ask how deep was them.

The water flow control was very good. The barista kept smelling closing during the brew. I thought she was really professional and taking coffee seriously. This was a close monitoring process.

The brewing was efficiently done and I was served the cup from China.

The first sip was quite good. Its tea flavour was very very strong. You may falsely conceive this as black tea. I know that some people who are both tea and coffee guys may not like this cup. It seems illogical why not to have a real tea instead. But I am perfectly ok with tea-like coffee.

When the coffee was left cooler, the acidity went up slightly. The tea like flavour still dominated but enclosed with some acidity.

Yunnan is in fact quite good!

Colour Brown Yunnan Flavours

The tea-like dominated and other flavours were not very sensible.